Édouard Nignon - Éloges de la cuisine française - 1933

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Édouard Nignon - Éloges de la cuisine française - 1933

Name: Édouard Nignon - Éloges de la cuisine française - 1933
Price: 30 EUR
Availability: InStock

30 EUR

Detaljer

Dato:

13/09/2024

Materiale:

Papir

Farve:

Beige

Beskrivelse

Edouard NIGNON. Ros til det franske køkken. Paris, Piazza, 1933. Paperback bind i-4 med illustreret fyldt omslag, papmappe og slipcase. Første udgave ledsaget af en præsentation af Sacha Guitry og illustreret med dekorative ornamenter trykt i grønt efter Pierre Courtois. "Denne bog er en af de bedste samlinger af opskrifter udgivet mellem de to krige. De er ledsaget af førsteklasses historiske og anekdotiske noter” (Oberlé). Let snavs på bagsiden af mappen og på æsken, ellers god stand.

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Édouard Nignon - Éloges de la cuisine française - 1933

This is a first edition copy of Édouard Nignon's classic cookbook "Éloges de la cuisine française" from 1933. This book is a testament to the art of French cuisine, featuring a collection of exquisite recipes accompanied by historical notes and anecdotes. The book features decorative ornaments printed in green following Pierre Courtois and includes a presentation by Sacha Guitry. It is presented in a paperback quarto binding with illustrated full cover and slip case. "This book is one of the best collections of recipes published between the two world wars. They are accompanied by top-notch historical and anecdotal notes” (Oberlé). The book is in good condition, with slight signs of soiling on the back of the folder and on the slip case. It is a must-have for any serious collector of culinary history.

Papir

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Beige

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