Kogebog

Recipes That Change the World is a cookbook by Johan Rockström, Victoria Bignét, Malin Landqvist, and Gunhild Stordalen, showcasing a collection of recipes that aim to transform the way we eat and contribute to a more sustainable future. The book is a guide to delicious and nourishing recipes using fresh, seasonal ingredients and reducing food waste. It emphasises plant-based cooking and offers a range of healthy, flavorful, and environmentally conscious dishes. The book is a powerful call to action, urging readers to make conscious choices in their kitchens for a healthier planet.