Kogebog

This cookbook, 'Recipes that Change the World' by Johan Rockström, Victoria Bignet, Malin Landqvist and Gunhild Stordalen, provides delicious and sustainable recipes that are good for both you and the planet. The recipes are based on the latest scientific research and are designed to help reduce our environmental footprint. The book features a wide range of recipes, from breakfast to dinner, as well as tips for growing your own food and reducing food waste. Enjoy delicious meals while making a positive impact on the world.