Japansk bunka-kniv med kurouchi-finish

Japansk Kniv Kurouchi chef Knife sujihiki sakimaru steel honyaki aritsugu yanagiba Whetstone SPECIFICATIONS Type: Bunka vegetable knife Blade construction: hand crafted, kurouchi finish Blade Material: Japanese high carbon stainless steel Laminating: N/A Full tang blade HRC: 58 Blade Length: 180mm Total length: 318mm Blade Thickness heel: 2.5mm Blade height(max): 55mm Shitan Ebony wood handle Double Bevel Edge Made in FUKUSHIMA, JAPAN Condition: almost New