A Clinical Guide to Intravenous Nutrition

A Clinical Guide to Intravenous Nutrition by Allen & Lee. This comprehensive guide provides a detailed overview of the principles and practices of intravenous nutrition. It explores key concepts, such as nutritional assessment, fluid and electrolyte management, and the use of different types of intravenous solutions. This book is an essential resource for healthcare professionals involved in the care of patients requiring intravenous nutrition.