Clinical Nutrition Textbook Set

This textbook set provides a comprehensive guide to clinical nutrition. It includes two books written by leading experts in the field. The first book, 'Clinical Nutrition' by Ib Hessov and Lars Ovesen, covers a wide range of topics related to intravenous nutrition, including the basics of nutrition, assessment of nutritional status, and the management of common nutritional problems. The second book, 'A Clinical Guide to Intravenous Nutrition' by Allen and Lee, provides detailed information on the use of intravenous nutrition, including the different types of intravenous solutions, the administration of intravenous nutrition, and the monitoring of patients receiving intravenous nutrition. This set is essential for students, nurses, and healthcare professionals who need a comprehensive understanding of clinical nutrition.