Kogebog

Explore the culinary world of seaweed with "Alg: From Gran Gravad to Tjal Knoel." This comprehensive cookbook delves into the diverse uses of algae in modern cuisine, offering a wide array of recipes ranging from traditional Scandinavian delicacies to innovative contemporary dishes. Discover the versatility of this nutrient-rich ingredient and learn how to prepare delicious seaweed-based dishes, from classic gran gravad (cured salmon with seaweed) to unique tjal knöl (a type of seaweed potato salad). "Alg" is a must-have for food enthusiasts looking to expand their culinary horizons and embrace the exciting possibilities of seaweed.