Kogebog

This cookbook, "Med Skjell på Gaffelen", is dedicated to the art of preparing mussels, offering a variety of delicious recipes. Explore the world of mussels with this comprehensive guide, perfect for both novice and experienced cooks. This book features a range of recipes using fresh, high-quality mussels from around the globe, including steaming, frying, and grilling, making it a great resource for anyone who loves shellfish. Learn about different types of mussels, how to select and store them, and how to prepare them for optimal flavour. Packed with tips and tricks, this cookbook allows you to make delicious and authentic mussel dishes at home. Enjoy the flavours of the sea with "Med Skjell på Gaffelen"!