Kogebog

This cookbook explores the world of raw food, offering a delicious and healthy way to eat. Erica Palmrantz and Irmela Lilja, passionate raw food advocates, guide readers through the principles of raw food cooking, with beautiful photography and easy-to-follow recipes. From appetizers to desserts, this book is a great resource for anyone looking to incorporate more raw foods into their diet. You can learn how to prepare nutritious meals, snacks, and desserts using only unheated ingredients.