Kogebog

This cookbook, titled "Brettljausn", explores the regional cuisine of Austria. It features a variety of recipes that are perfect for anyone who wants to learn more about Austrian cooking and food culture. The book includes recipes for a variety of dishes, including snacks, appetizers, main courses, and desserts. The cookbook is written in German but features beautiful photography and illustrations. It covers classic Austrian dishes as well as modern interpretations of traditional cuisine.