Kogebog

This captivating cookbook, 'Recipes That Change the World,' penned by Johan Rockström, offers a unique blend of culinary inspiration and environmental consciousness. The book features delicious recipes created by three talented chefs, Victoria Bignet, Malin Landqvist, and Gunhild Stordalen, each dish highlighting sustainable practices that can positively impact our planet. Discover inventive and delicious recipes that showcase the power of food to nourish both our bodies and the world around us. Dive into a world where good food meets responsible living.