Lamb Cuts Chart Poster

This informative poster features an illustration of a lamb with all the different cuts labelled clearly. It includes the names of various primal cuts, as well as sub-primal cuts for easier meat identification, such as 'rack', 'shoulder', 'leg' and 'loin'. This poster is perfect for butchers, cooks, and anyone interested in learning more about the different cuts of lamb. It is a great visual aid for understanding the anatomy of a lamb and how different cuts are best used in cooking. This poster also makes a great decorative addition to any kitchen or dining room.