Mizuna Red Japanese Mustard Salad Seeds

Mizuna is a fine cabbage plant (Japanese mustard) known for its fresh, sharp taste. The variety is easy to grow and has a good growth force. The decorative color of the leaves and the fine-pinnate form makes them suitable for salads. Younger leaves have a fresh taste of mustard, while older leaves can be used for stir-fries or fried in a pan. You can also use the seeds to make Dijon mustard. Mizuna can be grown both in pots and outdoors. In the high summer, the plants tend to bloom. Pinch any flower stems off. To ensure a constant supply of fresh leaves, you can sow Mizuna every few weeks. Add fiber cloth to protect against harmful insects. Harvest the leaves when they are about 7 cm long. Mizuna is frost-hardy.