Astrance A Cook's Book

Astrance : A Cook's Book by Christophe Rohat, Pascal Barbot and Chihiro Masui. This deluxe version of the book is an intimate look into the culinary world of Astrance, a three Michelin star restaurant in Paris known for its exquisite contemporary cuisine. Expect beautiful, mouthwatering photography from Richard Haughton, and insightful text from Chihiro Masui. The text goes beyond just showcasing the recipes and delves into the philosophy and practice behind each dish, as well as the history of the restaurant. Each dish is prepared with the utmost precision, focusing on fresh, seasonal ingredients, and using a minimalist approach to create stunning flavours.