Grilla Cookbook: Food, Embers, Sauces

This Swedish cookbook, Grilla, by Chris Schlesinger and John Willoughby, is a comprehensive guide to all things grilling. Featuring a wide variety of recipes, from classic grilled meats and vegetables to unique and inspiring dishes, it is sure to spark your culinary imagination. From simple grilling basics to advanced techniques, the cookbook delves into the art of grilling with clear instructions and stunning photography. Explore flavourful sauces and marinades, and discover the secrets to achieving perfectly grilled food every time. Whether you're a seasoned griller or just starting out, this book is a must-have for any grilling enthusiast.