This comprehensive Sushi for Beginners cookbook will guide you through making delicious and authentic sushi, from the basic maki to the more elaborate uramaki. Packed with easy-to-follow recipes, this guide offers a wide range of options for creating mouthwatering sushi rolls, including uramaki, nigiri, te-maki, and more. You’ll also find recipes for sauces, side dishes and desserts to complement your sushi creations. With this recipe book, you can easily recreate all your favourite sushi dishes at home and become a true sushi expert.