Moelleux, Fondants, Mi-Cuits & Cie Cookbook

Discover the secrets of the French champion of dessert with "Moelleux, Fondants, Mi-Cuits & Cie." This cookbook features a collection of decadent recipes for delicious and moist baked goods, from moelleux to fondants and everything in between. Written by Florent Margaillan, this book will inspire you to create culinary masterpieces in your own kitchen. Perfect for amateur and professional bakers alike, this book is an essential addition to any cookbook collection.