This Swedish cookbook, "Med Smak Av Honung" (With the Taste of Honey), is a culinary journey exploring the versatility of honey in cooking. Authored by Cornelia Andersson and Tommy Ohlstrom, the book features a collection of delicious recipes that showcase the unique flavor of honey in both savoury and sweet dishes. The recipes are beautifully presented with stunning photography, making the book an inspiring addition to any kitchen.
