Lagring på bærme: Minimum 2,5 år for at bevare dens friskhed. Hvil efter digorgering: mellem 3 og 6 måneder minimum.
Barons de Rothschild Champagne Rosé in magnum size. An elegant and complex champagne with notes of red berries, citrus and brioche. Made from Pinot Noir and Chardonnay. Aging on lees: Minimum 2.5 years. Rest after disgorging: Minimum 3 to 6 months.
