This Swedish cookbook, "Celiaki - att inte tåla gluten (Coeliac - Not Tolerating Gluten)", is a guide to delicious and healthy gluten-free cooking. Written by dietitian Lotta Brinck and doctor Lars Stenhammar, this book features recipes that are both tasty and easy to follow. The book is in excellent condition, almost like new. It includes beautiful photos and inspiring tips for living a healthy and fulfilling life with Celiac disease. Enjoy a wide variety of gluten-free dishes that will delight your taste buds!
