This book, Förälskad i olivolja, explores the world of olive oil, from its origins to its different varieties and uses. Learn about the journey from the olive tree to your kitchen and how to choose the best olive oil for your dishes. This insightful guide delves into the art of appreciating and using the 'liquid gold' of the Mediterranean. Written by Fernando di Luca, a passionate connoisseur of olive oil, this book is an ideal gift for home cooks, food lovers, and anyone who desires to delve deeper into the wonderful world of olive oil.
