Brødboka cookbook

Brødboka is a cookbook filled with Bodil Nordjore's best bread recipes. Here you will find everything from everyday bread, flatbread and Norwegian rolls to more advanced recipes for tomato bread, focaccia and French baguettes. The book also contains tips and tricks for baking bread, such as how long to knead the bread, whether to use oil and how to bake bread that lasts a long time. Brødboka is perfect for both beginners and experienced bakers who want to explore the exciting world of baking bread. With Bodil Nordjore's passion and knowledge of bread, you get a piece of Norwegian bread culture directly into your own kitchen.