Rom & Chocolate: A Rich History

Dive into the rich history of rum and chocolate with this fascinating book. This comprehensive volume explores the origins, production, and cultural significance of these two beloved delicacies. From the Caribbean sugar plantations to the European chocolatiers, "Rom & Chocolate: A Rich History" takes you on a journey through time to discover the fascinating stories behind these iconic flavours. This book is a must-read for anyone with a passion for rum, chocolate, or simply those who appreciate a good story. Learn about the history of rum production, the different types of chocolate, and the fascinating ways these two ingredients have come together to create delicious treats for centuries. Enjoy insightful details on the development of rum and chocolate throughout the years and the profound impact they have had on cultures around the world.