This cookbook is packed with creative and delicious baking recipes that encourage you to experiment with flavour combinations. Try a carrot cake with pickled fennel, chewy mini florentines with popcorn, coconut and peanuts, and indulgent dessert pizzas. This book inspires you to use unusual ingredients and be fearless with your baking - don't be afraid to try something new, have fun, and embrace a little kitchen chaos. The perfect cookbook for bakers of all levels who want to try new and exciting recipes.