This comprehensive cookbook, 'Einmachen & Einkochen', is a guide to preserving your favourite fruits and vegetables through canning and preserving. With easy-to-follow recipes, the book offers options both with and without sugar. The book includes a variety of methods and techniques as well as tips for preserving food to perfection. Find a wide range of recipes, from classic jams and pickles to more unique dishes, and discover the joy of homemade preserves all year round. Start your preserving journey today and enjoy fresh flavours all through the winter!
